WW Day 6

Yesterday was a bad day! It started out as a good day (minus not being able to find my phone for 30 minutes). The boys were all in good moods and I was happy about being able to workout with my new DVD later in the day. Shortly after lunch Hunter got fussy so I sat on the floor so he could crawl over and sit with me. Shortly after Nathan decided he wanted to sit with us too, Hunter threw up all over all 3 of us. I ran to jump in the shower before I got sick. When I got out I put Nathan in the tub took Hunter's diaper off... it was poopy so I had Jayme go get the wet wipes. He came back without them so I ran to get them. When I got back Jayme said "There's poop in the tub" I look in and sure enough, there it was and Nathan was playing with it. I quickly get him out and spend 5 minutes disinfecting the tub. I finally got both boys in and they played for a few minutes. When I got them out and dressed I finally cleaned up the floor. By that point I was tired (I don't usually do bath time without Cody's help). This incident ruined the rest of the day! I didn't work out and I was about 3 points over for my daily WW points. I guess I will try to do 3 miles today which is about 45 minutes plus warm up and cool down.

On a better note, we had a yummy dinner last night! Here's the recipe incase you're interested. (I don't know the calories for it though). I got it from WeightWatchers.com

Chicken Breast with Honey-Balsamic Glaze

main meals
POINTS® Value: 4
Servings: 4
Preparation Time: 3 min
Cooking Time: 15 min
Level of Difficulty: Easy

If you find that your jar of honey has crystallized, heat the open jar in a microwave for 30 seconds.
Ingredients
1 1/2 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 tsp olive oil

1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
2 Tbsp balsamic vinegar
2 Tbsp honey
Instructions
Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).